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Flageolet bean & sweet potato curry
Spaghetti with tomato-zuchinni sauce and fried carrot-balls
Student Pieter's atypical wok, veganized - seitan version
Silken tofu with sundried tomatoes, light 'cheezy' fusilli & chilled citrus-broccoli salad
Jasmin rice cakes with mushroom sauce and faux fish fingers
simplified typical seitan stew
preparing iceberg-lettuce packages
Iceberg-lettuce packages
Cauliflower and mushroom potpie with biscuit crust
forgotten potato dish
'Spciy raw tomato herb, and caper sauce' from The mediterranean vegan kitchen and without the capers
Spirelli alfredo & Greek lentil salad
3 carrots and a handful of lentils stew
It's the end of the summer lasagna
potato spinach squares, pumpkin-tomato sauce and basmati rice
Homemade sausages and mashed potatoes with chinese cabbage and sundried tomatoes
Red curry cauliflower-mushroom stew
Eggplant, mushroom & tempeh wok
Millet polenta topped with broccoli and tofu-tomato sauce
Vegetables and peanutbutter-curry flavoured stew
Oven roasted fennel and roots
Jerk seitan with mashed savoy-potatoes
Braised seitan with onions and mashed carrots & potatoes
